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Soup Time! Spicy Bok Choy, Yum. | Sharon Kulawiak
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Soup Time! Spicy Bok Choy, Yum.

Posted by on Sep 25, 2014 in Recipes, Soup | 0 comments

Soup Time! Spicy Bok Choy, Yum.
Spicy Bok Choy Soup

Soup Time!

Soup Time!

Fall is officially fall here in the North East! The leaves are changing, the air is cool and crisp. This is my favorite time of the year for SOUP! This one is super savory + delish .

Food for thought:

“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.”- Marge Kennedy

 



Spicy Bok Choy Soup
 
Prep time
Cook time
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This Asian inspired soup is bursting with warming flavors of garlic, peppers and cilantro. So simple + savory + healthy
Author:
Recipe type: Soup
Cuisine: Asian
Serves: 2
Ingredients
  • • 1 quart of broth (chicken or vegetable)
  • • 2 tbsp olive oil
  • • 1 tsp crushed red pepper flakes (more if spicier flavor is desired )
  • • 4 minced garlic cloves
  • • ½ lb portobello mushrooms, sliced
  • • 1 medium bok choy, sliced (leaves and stems)
  • • 1 red bell pepper, sliced
  • • 4 scallions, sliced
  • • Himalayan salt to taste
  • • Pepper to taste
  • • ¼ cup fresh cilantro, sliced as garnish
  • • Optional- add shrimp or chicken
Instructions
  1. Slice all ingredients in to bite sized pieces, add olive oil, crushed red pepper, garlic, salt and black pepper to broth in a large soup pot. Add chicken or shrimp if desired. Bring to boil. Cook 10-15 minutes. Remove from heat. Adjust seasonings to desired preference. Enjoy!